Fettuccine Alfredo

Description:

A home made pasta classic that any student on a budget can make and enjoy. Takes very little time to prepare and almost no time to devour. Additionally, this classic does not require a chief's kitchen to make and all ingrediants can be picked up in a Walmart run.

Ingrediants:

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 3 skinless, boneless chicken breast halves
• 8 ounces mushrooms
• 1 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 & 1/2 cups heavy cream
• 1/4 cup grated parmesan cheese

Cooking Instructions:

1. Prep phase:
1. Dice chicken breasts into chunks.
2. Slice mushrooms.
3. Bring a pot of lightly salted water to a boiling temperture.
2. Place pasta into boiling pot. (Let sit for 8 to 10 minutes or until soft)
• Drain once soft.
3. Meanwhile, heat the butter in a large skillet.
4. Cook chicken and mushrooms into buttered skillet until FULLY cooked.
5. Season with garlic salt and pepper.
6. Add alfredo cream to chicken and mushrooms until thick, stir constantly.
7. Add parmesan cheese at a desired consistency.
8. Add sauce, chicken, and mushrooms to the noodles, then serve.